Tasty Tuesday: Smoked Sausage and Cabbage

I made this a few months ago and it was so good I wanted to share the recipe with you!


  • 1 Package smoked sausage (such as Hillshire Farms)
  • 1 Medium cabbage
  • 1 Medium onion
  • 1 Can diced tomatoes
  • About 1/2 stick of butter or butter substitute
  • Favorites seasonings


  1. Cut up cabbage and onion
  2. Place in a large frying pan and saute in the butter until softenedwpid-wp-1421705949966.jpeg
  3. Cut up sausage and add to cooked cabbage/onion mixture
  4. Add can of diced tomatoes (including the liquid)
  5. Cover and continue to cook on medium/low until sausage is heated.
  6. I used a strainer to take everything out of the pan to reduce the amount of liquid
  7. Season to taste
  8. Eat and enjoy



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