Tasty Tuesday – Rice “Peepsy” Treats

I came across this idea in my Facebook timeline about a month ago and decided I would give it a try. It was such a fun spin on the traditional rice crispy treats.  The kids truly enjoyed making them. Ingredients *per box of 8 peeps* 2 tablespoons butter 1 1/2 cups crispy rice cereal chocolate chips (optional) Melt 2 tablespoons of butter.  Add in 8 peeps … Continue reading Tasty Tuesday – Rice “Peepsy” Treats

Tasty Tuesday: Whole Wheat linguine with Italian Chicken Sausage

This meal was super easy and super tasty!! Ingredients: 1lb cut up Italian Sausage (I used Chicken) 1 small pepper cut 1 small onion cut Whole wheat linguine Olive oil 1 can diced tomatoes Seasonings Directions: Cook linguine according to directions on box and set aside. In a small pan add a little olive oil and saute onion and peppers until soft. In a medium … Continue reading Tasty Tuesday: Whole Wheat linguine with Italian Chicken Sausage

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Tasty Tuesday: Smoked Sausage and Cabbage

I made this a few months ago and it was so good I wanted to share the recipe with you! Ingredients: 1 Package smoked sausage (such as Hillshire Farms) 1 Medium cabbage 1 Medium onion 1 Can diced tomatoes About 1/2 stick of butter or butter substitute Favorites seasonings Preparation: Cut up cabbage and onion Place in a large frying pan and saute in the … Continue reading Tasty Tuesday: Smoked Sausage and Cabbage

Peppers Stuffed with Italian Chicken Sausage and Brown Rice

Yesterday afternoon when I was thinking what I wanted for dinner, stuffed peppers popped in my mind. I had some Italian Chicken Sausage on hand as well as brown rice. What is amazing about stuffed peppers is that you can put anything you like in it. This is what I used: A pack of Italian Chicken Sausage 1 cup of uncooked brown rice 4 nice … Continue reading Peppers Stuffed with Italian Chicken Sausage and Brown Rice

Chicken Breast Stuffed and Topped with Spinach and Goat Cheese

This came out so good. I can not call it a recipe because I did not really measure out everything. But this is what I used: 4 Boneless Skinless Chicken Breasts 4oz Fresh Goat Cheese Fresh Spinach Seasonings Olive Oil Preheat oven to 370° . First I sauteed up some spinach then mixed about half of it in a bowl with goat cheese. Set it … Continue reading Chicken Breast Stuffed and Topped with Spinach and Goat Cheese